Poke & Ceviche, a dark kitchen dedicated to the authentic art of raw fish dishes, native to Hawaii and Peru. Poke, pronounced as poh-keh, comes from the meaning ‘to slice’ or ‘cut crosswise into pieces.’ It is a regional American-based cuisine from Hawaii and proudly bears that Asian flavour. It is ideally a bowl of cubed and marinated raw fish with rice, flavorings, and veggies.The traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines, making it unique.